Ghee By KisaanKa

The Timeless Story of Ghee, Ancient Wisdom, Modern Wellness

From sacred rituals to superfood status, our organic ghee continues a 5,000-year-old legacy of purity, wellness, and taste.

The Origins – A Journey Through Time

Rooted in Vedic Tradition

Ghee has been at the heart of Indian culture for over 5,000 years. In the Vedic era, it wasn’t just a cooking ingredient, it was revered in rituals, Ayurvedic medicine, and even offered to deities in fire ceremonies (yagnas).

The ancient texts described ghee as “amrita” (nectar of the gods), known to nourish not just the body, but the mind and spirit.

“He who is desirous of long life and good health should daily consume ghee.” – Charaka Samhita, Ayurveda

Our Process – Tradition Meets Purity

Hand-Crafted, Always Organic

At Heritage Gaushala, we create our ghee the traditional way:

Sourced from 100% grass-fed, ethically raised cows
Churned curd method or direct slow-cook method (specify which you use)
Simmered slowly until milk solids caramelize, releasing nutty, aromatic notes
Hand-filtered and packed in glass jars to preserve its purity

No shortcuts. No chemicals. No compromise.

Why Choose Organic Ghee?

More Than Just Butter

Organic ghee is rich in:

Butyrate – a short-chain fatty acid that supports gut lining and anti-inflammation
Conjugated Linoleic Acid (CLA) – linked to fat loss and immunity
Omega-3s & Fat-Soluble Vitamins (A, D, E, K)
High Smoke Point – perfect for Indian tadka or modern stir-fry

Plus, it’s naturally lactose-free and casein-free, making it suitable even for those with dairy sensitivities.

The Ayurvedic Connection

Ghee in Ayurveda: The Ultimate Sattvic Food

In Ayurveda, ghee is classified as “sattvic”, which promotes clarity, balance, and harmony. It's said to improve digestion (agni), nourish ojas (vital life force), and act as a carrier for herbs (anupana).

Whether you're practicing yoga, healing your gut, or just eating clean, ghee supports your wellness journey holistically.

How to Use Organic Ghee Today ?

Modern Uses of an Ancient Superfood

Day to Day use

Replace butter or oil in cooking, sautéing, or baking
Add to morning coffee for an energy boost (bulletproof style)
Spread on toast or chapati for flavor and nutrition
Use as a skin or hair moisturizer (yes, really!)
Support fasting or detox programs like Panchakarma

What Makes Our Ghee Special

- Certified Organic & Grass-Fed
- Small-Batch, Artisan Process
- Traditional Indian Method
- Packed in Eco-Friendly Glass
- Tested for Purity & Quality

Order Now to Join us in this journey

Kisaanka